Sudhanshu khanna

Best Coffees in the World: A Food Photographer’s Perspective


Coffee, with its rich aroma and complex flavours, has long been cherished as a cornerstone of global culture. From bustling cafes in cosmopolitan cities to remote mountain villages, the love for coffee transcends borders and unites people from all walks of life. As a food photographer, I’ve had the privilege of witnessing first-hand the enchanting allure of coffee, not just as a beverage but as a captivating subject that beckons to be captured through the lens.


In this article, we embark on a journey to explore the world of coffee through the discerning eyes of a food photographer. Beyond merely savouring the brew, we delve into the intricate nuances of coffee culture, from the meticulous art of cultivation to the artful craft of brewing. With each sip, we unravel the stories woven into the fabric of coffee-growing regions, where passion and tradition converge to produce some of the finest beans known to humankind.


Through the lens of a food photographer, coffee transcends its status as a mere drink; it becomes a muse, a source of inspiration, and a canvas upon which moments of indulgence and delight are immortalized. Join me as we navigate through a curated selection of the world’s best coffees, each offering a sensory symphony of flavours and textures waiting to be savoured and captured in all their splendour. In this article we will tell about importance of food photography backdrop, food props and food photography lighting and how you should create a scene to tell a story

Top Picks for the Best Coffees:

1. Ethiopian Yirgacheffe:

  – Describe the unique flavour profile of this renowned coffee, with notes of citrus and floral undertones.

  – To click amazing pictures of coffee, understand the vibe and the origin , an South Indian filter coffee will have different feel than an American cappuccino, so make sure to use correct food photography backdrops , correct lighting and appropriate food props

2. Colombian Supremo:

  – Discuss the popularity of Colombian coffee and its well-balanced flavor profile with hints of caramel and chocolate.

  – While styling coffee make sure to use right food styling techniques and try to elevate the product

3. Jamaican Blue Mountain:

  – Highlight the rarity and luxury associated with Jamaican Blue Mountain coffee, known for its smooth, mild taste.

  – How would style a cup Jamaican blue mountain, by bringing the freshness yet the contrast

4. Costa Rican Tarrazú:

  – Explore the bright acidity and fruity notes characteristic of Costa Rican Tarrazú coffee.

  – While clicking coffee pictures don’t always follow the thumb rule always experiment with food photography backdrops, lighting and food props

The Art of Coffee Photography:

– Delve into the intersection of coffee culture and food photography, emphasizing the visual appeal of capturing coffee moments.

– Always make sure you are using appropriate backdrops

– make sure you are using lighting techniques to achieve desired mood of the picture

– Use perfect food photography props





As we reach the end of our journey through the world of coffee, viewed through the lens of a food photographer, it’s clear that coffee is not just a beverage—it’s a cultural phenomenon, an art form, and a source of endless fascination. From the verdant hillsides of Ethiopia to the sun-kissed plantations of Jamaica, each cup of coffee tells a story of heritage, craftsmanship, and passion.

For food photographers, coffee represents a boundless wellspring of creativity and inspiration. It’s not merely about capturing a drink; it’s about distilling the essence of a moment—the warmth of a mug cradled in hands, the aromatic steam rising from the surface, the intricate swirls of cream dancing atop espresso cream.

As we bid farewell to this exploration of the best coffees in the world, let us carry with us a newfound appreciation for the magic that lies within each cup. Whether you’re a seasoned coffee connoisseur or a casual enthusiast, may you continue to savour the delights of coffee and find joy in the artistry of food photography? Here’s to many more moments of indulgence, inspiration, and discovery, fuelled by the boundless allure of coffee and the creative passion of food photography.